01 / ABOUT THE PLACE
About this place
Kyotomian centres its menu on chicken hot pots, with different options at lunch and dinner. The evening speciality, Omi Black Chicken mizutaki, is served as a course that moves from chicken soup, assorted small dishes, fried chicken meatballs and chicken wings to the hot pot, rice porridge and dessert. It is a way to sample chicken dishes in sequence, rather than focusing on the pot alone. Diners who enjoyed the mizutaki course have mentioned the chicken soup, wings and meatballs as highlights. Another visitor noted the Omi Black Chicken’s firm texture and savoury flavour.
Sukiyaki with the same Omi Black Chicken is an alternative to mizutaki. This course includes soup, assorted small dishes, steamed chicken, sukiyaki, rice with raw egg and dessert, making it a choice for those who want a substantial meal with rice after the hot pot. One diner reported that the chicken was seared before vegetables and sukiyaki sauce were added; they found the flavour less sweet than conventional sukiyaki and finished with a rice bowl topped with egg. For a hot pot to share, the chicken chanko course with Omi Black Chicken is another option. It comes with assorted small dishes, chicken wings, chicken chanko and dessert; the listed price is 5,500 yen.
At lunch, one diner enjoyed a chicken sashimi rice bowl set with red miso soup, a small side dish, pickles, seasonal ice cream and chicken soup. They noted that the chicken was rare. Another lunchtime report describes a meal of tempura, chicken soup, chicken sashimi and kinako (roasted soybean flour) sherbet, showing that lunch also offers several ways to enjoy chicken. Lunch and dinner menus are available, along with sake and wine to accompany the meal.
